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Zero Waste Chef has a good post on cast iron: https://zerowastechef.com/2018/02/12/how-to-maintain-and-revive-cast-iron-pans/ If it's getting rusty, I think the key is to dry and then season after cleaning (rub a little oil on with a paper towel and heat it for a couple minutes on the stove; then use a clean paper towel to absorb any excess left). My son loves eggs in that pan too! Bought it with his allowance money.

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ooooh thank you for this laura!

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